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SELF LEARNING SEATING ARRANGEMENT |   ANNOUNCEMENT - NEW COLLEGE TIMING FOR SHIFT I & II |   PROSPECTUS 2025-26 |   I-YEAR SEATING-SEMESTER 2025 APRIL |   II-YEAR SEATING-SEMESTER 2025 APRIL |   III-YEAR SEATING-SEMESTER 2025 APRIL |   ADMISSIONS 2025-2026 BROCHURE |   46TH GRADUATION DAY 01.05.2025 - NOTICE |   JES SCHOLARSHIP - 2025 GIRLS HOSTEL |   JES SCHOLARSHIP - 2025 FOR BOYS HOSTEL |   SEMESTER EXAMINATIONS - TIME TABLE - APRIL 2025 |   ARREAR EXAMINATIONS UG/PG TIMETABLE, APRIL 2025 |   ENDOWMENT SCHOLARSHIP 2024-2025 |   REVALUATION RESULTS NOVEMBER 2024  |   PROSPECTUS 2024-2025 |  

Department of Food Science and Technology

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»  Increase pass percentage of the outgoing students

»  Industrial tie ups for maximal utilization of the facilities available in the R & D and other laboratories

»  Getting fund from government agencies for research

»  Faculty Involvement in Research

»  Introduce the PG course/ Diploma in Food Science and Technology

»  Increased placements in core companies

»  Students were involved in the formulation of functional foods from native sources

 




Karumathur - 625514
Madurai District
Tamil Nadu, INDIA

principal@aactni.edu.in

arulanandarcollege@gmail.com

FNF
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