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Department of Food Science and Technology

Brochure(2022-23)
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»  Increase pass percentage of the outgoing students

»  Industrial tie ups for maximal utilization of the facilities available in the R & D and other laboratories

»  Getting fund from government agencies for research

»  Faculty Involvement in Research

»  Introduce the PG course/ Diploma in Food Science and Technology

»  Increased placements in core companies

»  Students were involved in the formulation of functional foods from native sources

 




Karumathur - 625514
Madurai District
Tamil Nadu, INDIA

principal@aactni.edu.in

arulanandarcollege@gmail.com

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